| 五味子鲜叶化学成分研究 |
| |
| 引用本文： | 金银萍,焉石,刘永环,王英平,解钧秀.五味子鲜叶化学成分研究[J].安徽农业科学,2010,38(26):14327-14328. |
| |
| 作者姓名： | 金银萍 焉石 刘永环 王英平 解钧秀 |
| |
| 作者单位： | 中国农业科学院特产研究所,吉林吉林,132109;吉林敖东延边药业股份有限公司,吉林敦化,133700 |
| |
| 基金项目： | 国家科技支撑计划，吉林省省长基金项目 |
| |
| 摘 要： | 目的]研究五味子鲜叶的化学成分。方法]运用常规柱色谱方法进行化学成分的分离纯化,并根据理化性质和波谱学分析鉴定化合物的结构。结果]从五味子鲜叶的石油醚和乙酸乙酯萃取部分共分离得到12个化合物,鉴定了8个化合物,分别为β-谷甾醇（1）、4-羟基苯甲酸甲酯（2）、schindilactone A（3）、五味子醇乙（4）、Wuweizilactone acid（5）、五味子乙素（6）、五味子甲素（7）、五味子醇甲（8）。结论]首次系统分离并鉴定五味子鲜叶的化学成分,其中化合物2为首次从五味子中分离得到。
|
| 关 键 词： | 五味子鲜叶 理化性质 化学成分 |
Study on the Chemical Constituents from the Fresh Leaves of Schisandra chinensis(Turcz.)Baill. |
| |
| Institution: | JIN Yin-ping et al(Institute of Special Wild Economic Animal and Plant Science,CAAS,Jilin,Jilin 132109) |
| |
| Abstract: | Objective] The aim was to study the chemical constituents of the fresh leaves of Schisandra chinensis(Turcz.)Baill..Method] The constituents were isolated by column chromatography and identified on the basis of physicochemical properties and spectral analysis.Result] Twelve compounds were isolated from the petroleum ether and ethyl acetate fractions of S.chinensis,and eight compounds were identified as β-sitosterol(1),Benzoic acid,4-hydroxy-,methyl ester(2),schindilactone A(3),Schisandrol B(4),Wuweizilactone acid(5),Schisandrin B(6),Schisandrin A(7),chisandrol A(8).Conclusion] Chemical constituents of the fresh leaves of S.chinensis were isolated and identified for the first time,and compound 2 was isolated from S.chinensis for the first time. |
| |
| Keywords: | Schisandra chinensis(Turcz )Baill Physical and chemical properties Chemical constituents |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
