| 多胺与果蔬采后冷害及衰老的关系 |
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| 引用本文： | 魏云潇,王兰菊,胡青霞.多胺与果蔬采后冷害及衰老的关系[J].安徽农业科学,2006,34(16):4093-4094. |
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| 作者姓名： | 魏云潇 王兰菊 胡青霞 |
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| 作者单位： | 河南农业大学林学园艺学院,河南,郑州,45002 |
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| 摘 要： | 介绍了多胺的生物合成途径,多胺减轻果蔬冷害的可能机制;综述了果蔬采后成熟衰老过程中多胺与冷害发生、乙烯生成及果实氧化作用的关系及相关研究进展。
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| 关 键 词： | 果蔬 多胺 冷害 衰老 |
| 文章编号： | 0517-6611（2006）16-4093-02 |
| 收稿时间： | 04 17 2006 12:00AM |
| 修稿时间： | 2006-04-17 |
Polyamines in Relation to the Chilling Injury and Senescence of Fruit and Vegetable during Storage |
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| WEI Yun-xiao et al.Polyamines in Relation to the Chilling Injury and Senescence of Fruit and Vegetable during Storage[J].Journal of Anhui Agricultural Sciences,2006,34(16):4093-4094. |
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| Authors: | WEI Yun-xiao |
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| Institution: | College of Horticuhure,Henan Agricultural University,Zhengzhou,Henan 450002 |
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| Abstract: | In this review the biosynthesis pathways for polyamines, the mechanism of application of polyamines in retarding the chilling injury of fruit and vegetable were introduced,and the relationship and research of polyamines on chilling, ethylene, activity of oxygenation of fruits during ripening and senescence were reviewde. |
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| Keywords: | Fruit and vegetable Polyamines Chilling injury Senescence |
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