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| 高校食品类专业文献检索课的教学思考 | |
| 引用本文： | 李元莉,刘源,董民强,邵征翌,刘金立,方善红.高校食品类专业文献检索课的教学思考[J].安徽农业科学,2009,37(22):10808-10809. |
| 作者姓名： | 李元莉 刘源 董民强 邵征翌 刘金立 方善红 |
| 作者单位： | 1. 上海海洋大学图书馆,上海,201306 2. 上海海洋大学食品学院,上海,201306 3. 舟山市科技信息研究所,浙江舟山,316000 |
| 摘 要： | 结合高校食品类本科专业学生的学习需求，根据食品类专业文献检索课教学中存在的主要不足，从教材选择、教学内容、教学方式及考核形式4个方面有针对性地提出了建议。 |
| 关 键 词： | 食品类专业 文献检索 教学 建议 |
Teaching Consideration on Food Literature Retrieval Course in University |
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| LI Yuan-li et al.Teaching Consideration on Food Literature Retrieval Course in University[J].Journal of Anhui Agricultural Sciences,2009,37(22):10808-10809. | |
| Authors: | LI Yuan-li |
| Institution: | LI Yuan-li et al(Library of Shanghai Ocean University,Shanghai 201306) |
| Abstract: | According to the problem existed in teaching of food literature retrieval course in university and the learning needs of students,this paper discussed textbook selection,teaching contents,teaching methods and examination forms and some suggestions were put forward pointedly. |
| Keywords: | Food specialty Literature retrieval Teaching Suggestion |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |