| 柑桔果实体积测定的一种新方法 |
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| 引用本文： | 金开正,刘茂泉,王高林.柑桔果实体积测定的一种新方法[J].安徽农业科学,2001,29(4):522-524. |
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| 作者姓名： | 金开正 刘茂泉 王高林 |
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| 作者单位： | 1. 浙江省杭州职业技术学院钱潮分院
2. 浙江省临安市农业技术服务部 |
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| 摘 要： | 通过对丁氏体积公式的修正 ,提出了以果实纵径 <5 .8cm或果实纵径≥ 5 .8cm 2种情况来建立柑桔果实体积测定公式。应用结果表明 ,这样做不仅能很好地适用于发育中后期的果实 ,同时也能很好地适用于发育前期的幼果体积测定 ,达到了与果实排水法测定体积的最优吻合 ,具有实际应用价值
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| 关 键 词： | 园艺 果实体积测定 柑桔 |
Study on the Measuring Method of Orange Fruit Volume |
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| Jin Kaizheng et al.Study on the Measuring Method of Orange Fruit Volume[J].Journal of Anhui Agricultural Sciences,2001,29(4):522-524. |
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| Authors: | Jin Kaizheng |
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| Abstract: | In this paper, the measuring formula of orange-fruit volume was put forward based on fruit longitudinal diameter< 5.8 cm and ≥5.8cm through revising the Ding's volume formula. This method was suitable for the fruit in the middle and late developmental phase but for the young fruit in the early developmental phase. This method coincided best with the method of volume of fruit draining of water. It drew a conclusion of conversion coefficient of fruit volume K=0.743 and had the biological significance in practice. |
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| Keywords: | Fruit volume Fruit longitudinal Diameter Fruit horizontal diameter Volume formula |
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