| 醋糟基质添加不同配合物的蔬菜栽培效果研究 |
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| 引用本文： | 胡永光,李萍萍,袁俊杰,陈明磊,杨明铭.醋糟基质添加不同配合物的蔬菜栽培效果研究[J].安徽农业科学,2007,35(10):2896-2897,3019. |
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| 作者姓名： | 胡永光 李萍萍 袁俊杰 陈明磊 杨明铭 |
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| 作者单位： | 江苏大学江苏省现代农业装备与技术重点实验室,江苏镇江,212013 |
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| 基金项目： | 江苏高校高新技术产业发展项目（JH02-035）;江苏省科技攻关项目（BE2006385） |
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| 摘 要： | 将醋糟发酵后作为基质,与其他有机基质和无机基质进行番茄栽培效果的比较,同时将醋糟基质配合不同种类的基质进行栽培效果的比较.结果表明,纯醋糟由于颗粒粗,通气孔隙大,栽培效果不如菇渣等有机基质,但是醋糟配合菇渣、蛭石等颗粒细小的物质后,栽培效果大大提高,其中醋糟与菇渣1∶1配合,比所有其他各种基质的栽培效果要好.
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| 关 键 词： | 醋糟 基质 栽培 番茄 |
| 文章编号： | 0517-0511（2007）10-02895-02 |
| 收稿时间： | 2006-12-17 |
| 修稿时间： | 2006-12-17 |
Cultivation Effect of Vegetables Grown with Vinegar Residue Substrate Mixed with Others |
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| HU Yong-guang ,et al.Cultivation Effect of Vegetables Grown with Vinegar Residue Substrate Mixed with Others[J].Journal of Anhui Agricultural Sciences,2007,35(10):2896-2897,3019. |
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| Authors: | HU Yong-guang |
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| Institution: | Provincial Key lab of Modem Agricultural Equipment and Technology, Jiangsu University, Zhenjiang, Jiangsu 212013 |
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| Abstract: | Experiments were conducted to contrast the cultivation effect of tomato between vinegar residue substrate and other soilless culture substrates.The results showed that VS was not as good as other organic substrates due to its thicker particle and wider air space.But cultivation effect was improved by mixing VS with other conventional substrates like mushroom residue and vermiculite.While the ratio of VS to mushroom residue was 1∶1,the cultivation effect was the best. |
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| Keywords: | Vinegar residue Substrate Cultivation Tomato |
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