| 果蔬差压预冷的研究进展 |
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| 引用本文： | 陈刚,王兰菊,任凝辉,李静.果蔬差压预冷的研究进展[J].安徽农业科学,2005,33(8):1491-1492,1521. |
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| 作者姓名： | 陈刚 王兰菊 任凝辉 李静 |
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| 作者单位： | 河南农业大学林学园艺学院,河南,郑州,450002 |
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| 摘 要： | 对近年来差压预冷中风速、送风温度、形式,包装箱的开孔形状、大小以及果蔬产品的码垛方式对果蔬预冷效率影响的研究现状进行了综述;讨论了已建立的预冷热质传递数学模型,提出了差压预冷今后的发展方向。
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| 关 键 词： | 果蔬 差压预冷 工艺 数学模拟 |
| 文章编号： | 0517-6611（2005）08-1490-02 |
| 收稿时间： | 2005-05-20 |
| 修稿时间： | 2005-05-20 |
Research Advances in Forced-air Pre-cooling of Fruit and Vegetable |
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| Chen Gang;Wang LanJu;Ren NingHui;Li Jing.Research Advances in Forced-air Pre-cooling of Fruit and Vegetable[J].Journal of Anhui Agricultural Sciences,2005,33(8):1491-1492,1521. |
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| Authors: | Chen Gang;Wang LanJu;Ren NingHui;Li Jing |
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| Abstract: | The researches on forced-air pre-cooling of vegetable and fruit were reviewed. Velocity, temperature and sending-type of the airflowinforced-air pre-cooling were related to cooling efficiency on the fruit and vegetable. Different packaging designs, including shape, size of theaperture on contains and the ways of containers being placed were also summarized. Some mathematical models of heat-mass transferring duringforced-air coolingwere discussed. The deficiencies, further development and prospects in application offorced-air pre-coolingwere analyzed. |
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| Keywords: | Fruit and vegetable Forced-air pre-cooling Technology Mathematical model |
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