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杜仲不同部位的加工方法对其质量影响的研究进展
引用本文:侯晓杰,张建锋,李玮.杜仲不同部位的加工方法对其质量影响的研究进展[J].安徽农业科学,2018,46(1):37-38,41.
作者姓名:侯晓杰  张建锋  李玮
作者单位:贵阳中医学院,贵州贵阳550025;国家苗药工程技术研究中心,贵州贵阳550025;国药集团同济堂(贵州)制药有限公司,贵州贵阳,550009
基金项目:贵州中药、民族药材产地加工与饮片炮制工程研究中心项目
摘    要:加工方法是形成中药质量的关键点,不同加工方法对其质量的影响不同。以杜仲皮作为药用资源已远远不能满足社会市场的需求,因此需要对杜仲的其他部位做进一步的研究,以缓解杜仲皮资源的匮乏。综述了不同加工方法对杜仲皮、杜仲叶、杜仲雄花以及杜仲胶4个部位质量的影响,从而为杜仲资源的进一步研究指明方向。

关 键 词:加工方法  杜仲皮  杜仲叶  质量  影响

Research Progress on the Influence of Different Processing Methods in Different Parts on Quality of Eucommia ulmoides
HOU Xiao-jie,ZHANG Jian-feng,LI Wei.Research Progress on the Influence of Different Processing Methods in Different Parts on Quality of Eucommia ulmoides[J].Journal of Anhui Agricultural Sciences,2018,46(1):37-38,41.
Authors:HOU Xiao-jie  ZHANG Jian-feng  LI Wei
Abstract:The processing method is the key point to form the quality of traditional Chinese medicine,and the influence of different processing methods on the quality of Chinese medicine is different.Eucommia ulmoides bark as a medicinal resource can not meet the needs of the social market.Therefore,it is necessary to do further research on other parts of Eucommia ulmoides so as to alleviate the shortage of Eucommia bark.This article from the aspects of processing method reviewed the impact of processing methods to the qualities of Eucommia skin,Eucommia leaves,Eucommia male flowers,gutta percha,so as to indicate the direction for further research of eucommia ulmoides resources.
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