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发芽粟谷中谷氨酸脱羧酶的主要酶学性质初探
引用本文:白青云,曾波,顾振新.发芽粟谷中谷氨酸脱羧酶的主要酶学性质初探[J].安徽农业科学,2011,39(3):1268-1270,1272.
作者姓名:白青云  曾波  顾振新
作者单位:白青云(淮阴工学院生命科学与化学工程学院,江苏淮安,223003;南京农业大学食品科技学院,江苏南京,210095);曾波,顾振新(南京农业大学食品科技学院,江苏南京,210095)
摘    要:目的]探讨发芽粟谷Setaria italica(L.)Beauv.]中谷氨酸脱羧酶(GAD)的主要酶学性质。方法]以发芽粟谷为试材,研究发芽粟谷GAD的活性及其主要酶学性质。结果]发芽粟谷GAD最适温度为40℃,其耐热性较差,32℃保温1 h后其酶活保持率为86.3%;发芽粟谷GAD最适pH值为5.5,在pH值5.0~5.5范围内酶活保持率在80.0%以上;发芽粟GAD对Glu的Km为22.36mmol/L,Vmax为2.28μmol/min;Ca2+、Mg2+、Li+、PLP和VB6对发芽粟谷GAD活力具有促进作用,而Zn2+、La3+、Cu2+起抑制作用,Mn2+、Na+、Fe2+和EGTA则无显著影响。结论]该研究可为利用发芽粟谷内源GAD富集GABA提供理论依据。

关 键 词:发芽粟谷  谷氨酸脱羧酶(GAD)  γ-氨基丁酸(GABA)  酶学性质

Study on Enzymatic Properties of Glutamate Decarboxylase from Germinated Setaria italica (L.)Beauv
Institution:BAI Qing-yun et al(School of Life Science and Chemical Engineering,Huaiyin Institute of Technology,Huaian,Jiangsu 223003)
Abstract:Objective] The research aimed to discuss the main enzymatic properties of glutamate decarboxylase(GAD) from germinated Setaria italica(L.) Beauv..Method] With germinated Setaria italica(L.) Beauv.as research object,its GAD activity and some enzymatic properties of were studied.Result] The results showed that GAD from germinated Setaria italica(L.) Beauv.had an optimum temperature at 40 ℃,and its heat resistance was very weak,only exist 86.3% of its activity after keeping in 32 ℃ for an hour.The optimal pH value for germinated Setaria italica(L.) Beauv.was 5.5,GAD activity was stable when pH value was in the range of 5.0-5.5,which could maintain 80.0% activity.Km and Vmax values of germinated Setaria italica(L.) Beauv.GAD to glutamic acid were 22.36 mmol/L and 2.28 μmol/min,respectively.Metal ions and chemical reagents such as Ca2+,Mg2+,Li+,PLP and VB6 increased the GAD activity,and Zn2+,La3+,Cu2+ decreased the enzyme activity,while Mn2+,Na+,Fe2+ and EDTA had no effect on it.Conclusion] The study can provide theoretical basis for utilizing GAD in germinated Setaria italica(L.) Beauv.to gathering γ-aminobutyric acid(GABA).
Keywords:Germinated Setaria italica(L  ) Beauv    Glutamate decarboxylase(GAD)  γ-aminobutyric acid(GABA)  Enzymatic properties
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