| 危害分析及关键控制点(HACCP)在茶瓜子生产中的应用 |
| |
| 引用本文： | 孙汉巨,钟昔阳,高爽,姜绍通.危害分析及关键控制点(HACCP)在茶瓜子生产中的应用[J].安徽农业科学,2005,33(10):1879-1880. |
| |
| 作者姓名： | 孙汉巨 钟昔阳 高爽 姜绍通 |
| |
| 作者单位： | 合肥工业大学生物与食品工程学院,安徽,合肥,230009 |
| |
| 摘 要： | 根据HACCP体系的运用原则,结合茶瓜子的加工工艺,分析了茶瓜子在生产流通中存在的潜在危害,确定了相应的关键点、关键控制限值、监控方法和校正措施。
|
| 关 键 词： | 茶瓜子 HACCP 应用 |
| 文章编号： | 0517-6611（2005）10-1879-02 |
| 收稿时间： | 05 26 2005 12:00AM |
| 修稿时间： | 2005-05-26 |
Application of HACCP in Manufacture of Tea Melon Seeds |
| |
| SUN Han-ju et al.Application of HACCP in Manufacture of Tea Melon Seeds[J].Journal of Anhui Agricultural Sciences,2005,33(10):1879-1880. |
| |
| Authors: | SUN Han-ju |
| |
| Institution: | College of Biological and Food Engineering, Hefei University of Technology, Hefei, Anhui 230009 |
| |
| Abstract: | According to principles of HACCP,combining with the manufacture technique of tea melon seeds,all possible hazard factors in manufacture and circulation were analyzed, and the critical control points, critical limits, supervise systems and correct measures were set up. |
| |
| Keywords: | Tea melon seed HACCP Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
