| 烤烟不同品种烘烤特性的研究初报 |
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| 引用本文： | 唐经祥,孙敬权,任四海,翟松卫,何厚民.烤烟不同品种烘烤特性的研究初报[J].安徽农业科学,2001,29(2):250-252,267. |
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| 作者姓名： | 唐经祥 孙敬权 任四海 翟松卫 何厚民 |
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| 作者单位： | 1. 安徽省烟草研究所
2. 宿州烟草分公司 |
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| 摘 要： | 通过试验考查了烤烟NC89、K32 6、中烟 98、云烟 87、云烟 85、云烟 317等 6个不同品种的烘烤特性 (成熟表现、失水特性、变色特性、失水变色协调性、外观质量特点等 )及对不同营养状况的反映 ;探讨了反映烘烤特性的一些量化指标
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| 关 键 词： | 烤烟 品种 烘烤特性 |
| 修稿时间： | 2001年3月29日 |
Preliminary Study on the Baking Characters of Flue-cured Tobacco Varieties |
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| Tang Jinxiang et al.Preliminary Study on the Baking Characters of Flue-cured Tobacco Varieties[J].Journal of Anhui Agricultural Sciences,2001,29(2):250-252,267. |
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| Authors: | Tang Jinxiang |
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| Abstract: | flue-cured tobacco varieties, NC89, K326, Zhongyan 98, Yunyan 87, Yunyan 85 and Yunyan 317, were investigated in the baking characters such as maturity period, water loss, colour change and so on, and the response to different nutrients. The quantitative index of the baking character of flue-cured tobacco was studied. |
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| Keywords: | Flue-cured tobacco Variety Baking character |
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