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香菇柄中多糖的加压提取工艺研究
引用本文:王谦,李志,李晓阳,卢婕,王璞.香菇柄中多糖的加压提取工艺研究[J].安徽农业科学,2006,34(18):4747-4747,4756.
作者姓名:王谦  李志  李晓阳  卢婕  王璞
作者单位:1. 河北大学生命科学学院,河北,保定,071002
2. 中国农业发展银行保定支行,河北,保定,071051
基金项目:河北省生物工程重点学科资助
摘    要:研究了加压提取香菇柄中多糖的效果,结果表明:与热水恒温浸提法相比加压浸提法可明显提高浸提率;最佳浸提条件为料水比1∶20,浸提次数为2次,压力为0.1 MPa,浸提时间为1 h,在该条件下香菇多糖提取率可达93%。

关 键 词:香菇柄  多糖  加压提取
文章编号:0517-6611(2006)18-4747-01
收稿时间:2006-07-11
修稿时间:2006-07-11

Preliminary Research on the Extracting Technique of Polysaccharide from the Foot Body of Lentinula edodes
WANG Qian ,et al.Preliminary Research on the Extracting Technique of Polysaccharide from the Foot Body of Lentinula edodes[J].Journal of Anhui Agricultural Sciences,2006,34(18):4747-4747,4756.
Authors:WANG Qian  
Institution:College of Life Sciences, Hebei University, Baoding, Hebei 0711302
Abstract:The effect of extracting technique added with pressure of polysaccharide from the foot body of Lentinula edodes was studied.The result was that adding pressure could increase the rate of extraction.The best condition was that water was 20 multiple compared with the material;there were twice extractions for one hour and the pressure was 0.1 MPa.The rate of extraction could reach 93%.
Keywords:Foot body of Lentinula edodes  Polysaccharide  Adding pressure
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