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| 水产品保活运输方法综述 | |
| 引用本文： | 李利,江敏,马允,李晓琴.水产品保活运输方法综述[J].安徽农业科学,2009,37(15):7303-7305. |
| 作者姓名： | 李利 江敏 马允 李晓琴 |
| 作者单位： | 1. 上海海洋大学农业部水产种质资源与养殖生态重点开放实验室,上海,200090 2. 上海海洋大学农业部水产种质资源与养殖生态重点开放实验室,上海,200090;水域环境生态上海高校工程研究中心,上海,200090 3. 新疆奔腾生物技术有限公司,新疆,乌鲁木齐,830016 |
| 基金项目： | 国家科技支撑计划，上海市教委重点学科建设项目 |
| 摘 要： | 介绍了影响水产品运输效率的主要因素，如水产品的自身奈件、监控措施、温度和水质等。对传统密闭式运输法、无水湿法运输、干法运输、机组运输以及常用辅助运输手段等进行了详尽的阐述。提出了水产品保活运输中亟待解决的问题。 |
| 关 键 词： | 水产品 保活运输 存活率 |
Review on the Methods for Transporting Live Aquatic Foods |
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| Institution: | LI Li et al (Shanghai Ocean University Key Laboratory of Aquatic Resources and Aquacuhural Ecology Certificated by the Ministry of Agriculture, Shanghai 200090 ) |
| Abstract: | The main factors affecting the transportation of live aquatic products were introducted,which included fish species,monitoring measures,temperature,water quality etc.Transportation methods were summarized which were closed transportation,water-free transportation,dry transportation,transportation with equipment,and some assistant transportation measures.Finally,the problems in aquatic products transporting which should be solved urgently were put forwand. |
| Keywords: | Aquatic products Keep-alive transportation Survival rate |
| 本文献已被 维普 万方数据 等数据库收录！ | |