| 天然抗菌物质在果蔬防腐保鲜中的应用 |
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| 引用本文： | 黄玲玲,陈蕾蕾,裘纪莹,陈相艳.天然抗菌物质在果蔬防腐保鲜中的应用[J].安徽农业科学,2013(31):12439-12441. |
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| 作者姓名： | 黄玲玲 陈蕾蕾 裘纪莹 陈相艳 |
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| 作者单位： | [1]山东省农业科学院农产品研究所,山东济南250100 [2]山东师范大学生命科学学院,山东济南250014 |
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| 基金项目： | 国家自然科学基金青年科学基金项目（31100039）;山东省优秀中青年科学家科研奖励基金项目（BS2013SW039）;山东省农业重大应用技术创新课题（鲁财农指[2012]79号）. |
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| 摘 要： | 近年来，人们对果蔬生物防腐保鲜研究越来越重视，天然抗茵物质逐渐成为了各个领域研究的热点。天然抗茵物质安全无毒、抗茵效果比较强，在防腐保鲜方面逐渐被市场应用和认可。描述了部分天然抗菌物质的来源、分类以及作用机制、应用前景等，以期加强人们对天然抗茵物质防腐保鲜作用的了解，加速其在果蔬防腐保鲜中的应用。
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| 关 键 词： | 果蔬生物保鲜 天然防腐剂 作用机制 应用前景 |
Application of Natural Antimicrobial Substances in Fruit and Vegetable Preservation |
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| Institution: | HUANG Ling-ling et al (Agricultural Products Research Institute, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100) |
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| Abstract: | In recent years, as people＇s biological preservation of fruits and vegetables are more prominent, natural antibacterial substances gradually become a hot research in various fields. As a safe non-toxic, relatively strong antibacterial effect of natural preservatives in fresh fruits and vegetables, the increasing attention has been paid. The sources of natural anti-bacterial, classification and mechanism of action, ap- plication prospects were described, so as to strengthen people＇ s understanding to natural antimicrobial substances and speed its application in fruit and vegetable preservation. |
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| Keywords: | Fruit and vegetable biological preservation Natural preservative Mechanism of action Application prospect |
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