鲜切马铃薯实时荧光定量PCR分析中内参基因的选择 |
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引用本文: | 侯志强,王庆国.鲜切马铃薯实时荧光定量PCR分析中内参基因的选择[J].安徽农业科学,2013(12):5207-5209. |
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作者姓名: | 侯志强 王庆国 |
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作者单位: | 山东农业大学食品科学与工程学院,山东泰安,271018;山东省果蔬食用安全工程技术研究中心,山东济南,251400 |
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摘 要: | 目的]选择鲜切马铃薯实时荧光定量PCR(qRT-PCR)分析中合适的内参基因。方法]以受到高温、光照等胁迫的鲜切马铃薯为材料,应用qRT-PCR技术,分析18S rRNA、GAPDH、Actin和EF1a 4个常用内参基因的表达情况。结果]经GeNorm软件分析发现,当利用qRT-PCR分析比较鲜切马铃薯中的基因表达差异时,可选择Actin作为校正内参基因。结论]该研究为进一步开展鲜切马铃薯分子生物学研究奠定了方法学基础。
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关 键 词: | 鲜切马铃薯 实时荧光定量PCR 内参基因 |
Reference Genes Selection for Real-time Fluorescence Quantitative PCR in Fresh-cut Potato |
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Institution: | HOU Zhi-qiang et al(College of Food Science and Engineering,Shandong Agricultural University,Taian,Shandong 271018) |
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Abstract: | Objective] The paper was to select suitable reference genes for the real-time fluorescence quantitative PCR(qRT-PCR) in freshcut potato.Method] Using the fresh-cut potatoes under high temperature,illumination and other stress as materials,the expression of four commonly used reference genes 18S rRNA,GAPDH,Actin and EF1a was analyzed by qRT-PCR technology.Result]Through the analysis of GeNorm software,it found that when the qRT-PCR was used to analyze and compare the gene expression differences of fresh-cut potatoes,the Actin could be chosen as the calibration reference gene.Conclusion]The study laid a methodology foundation for the further development of molecular biological study in fresh-cut potato. |
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Keywords: | Fresh-cut potato Real-time fluorescence quantitative PCR Reference genes |
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