| L-色氨酸的研究进展 |
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| 引用本文： | 陈荣庆,刘伟,皮雄娥,王欣.L-色氨酸的研究进展[J].安徽农业科学,2014(14):4438-4440,4443. |
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| 作者姓名： | 陈荣庆 刘伟 皮雄娥 王欣 |
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| 作者单位： | 浙江师范大学化学与生命科学学院;浙江省农业科学院植物保护与微生物研究所; |
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| 摘 要： | L-色氨酸在医药、食品、饲料添加剂以及环境监测等方面的应用越来越广泛,随着市场需求的增大,L-色氨酸的应用研究逐渐成为一项新的热点.综述了L-色氨酸在医药、食品等领域的应用现状,详细介绍了酶法、直接发酵法、微生物转化法等生产L-色氨酸的方法,构建了L-色氨酸高产色氨酸菌株的策略,并对L-色氨酸的研究前景进行了展望.
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| 关 键 词： | L-色氨酸 应用 生产方法 |
The Research Progress of L-tryptophan |
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| CHEN Rong-qing,WANG Xin.The Research Progress of L-tryptophan[J].Journal of Anhui Agricultural Sciences,2014(14):4438-4440,4443. |
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| Authors: | CHEN Rong-qing WANG Xin |
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| Institution: | et al ( College of Chemistry and Life Science, Zhejiang Normal University, Jinhua , Zhejiang 321004 ; Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Scinences, Hangzhou, Zhejiang 310021 ) |
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| Abstract: | L-tryptophan has more and more application in medicine,food,feed additives and the environmental monitoring,the application status were introduced.With the increase of market demand,the application study of L-tryptophan has gradually become a new hot spot.The production methods of L-tryptophan,such as the enzymatic,direct fermentation,microbial reforming process were introduced.The strategy was put forward and the research prospect of L-tryptophan was forecasted. |
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| Keywords: | L-tryptophan Application Production methods |
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