| 纳米技术及其在食品中的应用研究进展 |
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| 引用本文： | 张涛,江波,沐万孟.纳米技术及其在食品中的应用研究进展[J].安徽农业科学,2007,35(23):7078-7079. |
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| 作者姓名： | 张涛 江波 沐万孟 |
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| 作者单位： | 江南大学食品学院,江苏无锡,214122 |
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| 摘 要： | 主要阐述了与食品工业相关的纳米技术及其在食品中的应用研究进展和发展前景。
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| 关 键 词： | 纳米技术 纳米材料 食品 应用 |
| 文章编号： | 0517-6611（2007）23-07078-02 |
| 修稿时间： | 2007-04-24 |
Research Advance of Nanotechnology and its Application in Food |
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| ZHANG Tao et al.Research Advance of Nanotechnology and its Application in Food[J].Journal of Anhui Agricultural Sciences,2007,35(23):7078-7079. |
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| Authors: | ZHANG Tao |
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| Institution: | School of Food Science, Southern Yangtze University, Wuxi, Jiangsu 214122 |
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| Abstract: | Nanotechnology in food was new compared to the biomedical,manufacturing and information technology industries where nanotechnology was already used in the fabrication of nanomaterials.Nanotechnology related with food industry and its research advances of application in food were reviewed in this paper. |
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| Keywords: | Nanotechnology Nanomaterial Food Application |
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