| Vc对月季鲜切花保鲜的作用研究 |
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| 引用本文： | 吴智彪,王健,李奕佳,蔡桂琴.Vc对月季鲜切花保鲜的作用研究[J].安徽农业科学,2007,35(18):5424-5425. |
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| 作者姓名： | 吴智彪 王健 李奕佳 蔡桂琴 |
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| 作者单位： | 华南热带农业大学园艺学院,海南儋州,571737;华南热带农业大学园艺学院,海南儋州,571737;华南热带农业大学园艺学院,海南儋州,571737;华南热带农业大学园艺学院,海南儋州,571737 |
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| 摘 要： | 试验研究了Vc对月季切花的保鲜效应。结果表明:与不含Vc的处理①(200 mg/L 8-HQ+100 mg/L CaNO3+3%蔗糖)相比,处理②(处理①+0.1 g/L Vc)、处理③(处理①+0.5 g/L Vc)、处理④(处理①+1.0 g/L Vc)都能不同程度地增加鲜重,维持水分平衡,增大花径,延长瓶插寿命。其中处理④的保鲜效果最好。
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| 关 键 词： | 月季切花 保鲜效果 Vc |
| 文章编号： | 0517-6611（2007）18-05424-02 |
| 修稿时间： | 2007-03-06 |
Effect of Vc on Rose Cutting Preservation |
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| WU Zhi-biao et al.Effect of Vc on Rose Cutting Preservation[J].Journal of Anhui Agricultural Sciences,2007,35(18):5424-5425. |
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| Authors: | WU Zhi-biao |
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| Institution: | Department of Horticulture, South China University of Tropical Agriculture, Danzhou, Hainan 571737 |
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| Abstract: | The effect of Vc on Chinese rose cutting preservation was studied in this experiment.The result indicated that: compared with treatment ①(200 mg/L 8-HQ + 100 mg/L CaNO3 + 3% sucrose),good moisture-holding,large diameters of flower stem and long vase life could be obtained in all othert treatments including treatment ②(treatment ①+0.1 g/L Vc),treatment ③(treatment ① +0.5 g/L Vc) and treatment ④(treatment ①+1.0 g/L Vc).The treatment ④ had the best fresh-keeping effect among them. |
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| Keywords: | Rose Fresh-keeping effect Vc |
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