| 辐照保鲜技术及其应用 |
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| 引用本文： | 肖锡湘,上官新晨.辐照保鲜技术及其应用[J].安徽农业科学,2006,34(10):2193-2193,2195. |
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| 作者姓名： | 肖锡湘 上官新晨 |
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| 作者单位： | 江西农业大学食品科学与工程学院植物资源开发与利用研究室,江西,南昌,330045 |
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| 摘 要： | 辐照保鲜技术是利用电离辐射对食品进行杀虫灭菌和抑制某些生理活动以延长贮存期的一种保鲜方法。与传统保鲜技术相比,它具有效果好、简便、实用、卫生安全、效益高等特点,被广泛用于农产品保鲜中。
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| 关 键 词： | 辐照 农产品 保鲜 |
| 文章编号： | 0517-6611（2006）10-2193-01 |
| 收稿时间： | 2006-03-21 |
| 修稿时间： | 2006-03-21 |
Radiation Technology and Its Application on Agricultural Food Preservation |
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| XIAO Xi-xiang et al.Radiation Technology and Its Application on Agricultural Food Preservation[J].Journal of Anhui Agricultural Sciences,2006,34(10):2193-2193,2195. |
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| Authors: | XIAO Xi-xiang |
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| Institution: | Department of Food Science,JAU, Nanchang, Jiangxi 330045 |
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| Abstract: | This paper deals with the application of radiation technique on agricultural food preservation.It has many virtures,such as hygiene,healthfulness,safety,simple process,no pollution,etc.This technology has widely used into agricultural food preservation. |
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| Keywords: | Radiation Agricultural food Preservation |
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