| 黑豆山楂乳生产工艺研究 |
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| 引用本文： | 侯彦喜,邢建华.黑豆山楂乳生产工艺研究[J].安徽农业科学,2007,35(23):7266-7266,7274. |
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| 作者姓名： | 侯彦喜 邢建华 |
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| 作者单位： | 1. 开封大学,河南开封,475004
2. 开封康诺药业有限公司,河南开封,475004 |
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| 摘 要： | 对黑豆山楂乳的生产工艺进行了探讨,确定了可行的生产工艺和配方。同时,对黑豆的浸泡、磨浆、真空脱气、均质、杀菌等关键工艺进行了研究。
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| 关 键 词： | 黑豆 山楂 饮料 工艺 |
| 文章编号： | 0517-6611（2007）23-07266-01 |
| 修稿时间： | 2007-04-27 |
Study on the Producing Technology of Black Soybean and Hawthorn Milk |
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| HOU Yan-xi et al.Study on the Producing Technology of Black Soybean and Hawthorn Milk[J].Journal of Anhui Agricultural Sciences,2007,35(23):7266-7266,7274. |
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| Authors: | HOU Yan-xi |
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| Institution: | Kaifeng University, Kaifeng, Henan 475004 |
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| Abstract: | Producing technology of black soybean and hawthorn milk was discussed.Method for extracting hawthorn juice,level selection of the stability factor and the input amount of sugar and hawthorn juice were studied.Then feasible processing technology and the best formula were established.Meanwhile,the key technologies were researched such as soaking,grinding,deodorizing and sterilizing. |
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| Keywords: | Black soybean Hawthorn Beverage Technology |
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