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| 施用木醋液和多菌灵对番茄品质的影响 | |
| 引用本文： | 杜娟,侯迷红,邹德乙.施用木醋液和多菌灵对番茄品质的影响[J].安徽农业科学,2006,34(3):466-467. |
| 作者姓名： | 杜娟 侯迷红 邹德乙 |
| 作者单位： | 1. 安阳工学院,河南,安阳,455000;沈阳农业大学,辽宁,沈阳,110161 2. 沈阳农业大学,辽宁,沈阳,110161;内蒙古民族大学,内蒙古通辽,028043 3. 沈阳农业大学,辽宁,沈阳,110161 |
| 摘 要： | 通过田间微区试验,研究了施用木醋液和多菌灵对番茄品质的影响。结果表明:番茄施用木醋液、多菌灵等杀菌剂后品质下降,具体表现为Vc和可溶性糖含量降低,硝酸盐含量升高;施用木醋液的番茄品质要优于施用多菌灵的。 |
| 关 键 词： | 番茄 木醋液 多菌灵 品质 |
| 文章编号： | 0517-6611（2006）03-0466-02 |
| 收稿时间： | 2005-09-05 |
| 修稿时间： | 2005-09-05 |
Effect of the Solution of Wood Vinegar and Carbendazim on Tomato Quality |
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| DU Juan et al.Effect of the Solution of Wood Vinegar and Carbendazim on Tomato Quality[J].Journal of Anhui Agricultural Sciences,2006,34(3):466-467. | |
| Authors: | DU Juan |
| Institution: | Anyang Institute of Technology, Anyang, Henan 455030 |
| Abstract: | The wood vinegar liquid is a kind of biological fungicide,used in the farm crop and vegetable more and more extensive,but few researches on its effect on the quality of vegetable were done.The research indicated the tomato quality was difference after the use of the wood vinegar.The wood vinegar and carbendazim properly,the disinfectant made the tomato quality descend.The content of vitamin C and the dissolubility sugar content were lower.The nitrate content went up.The carbendazim was used to work properly to compare with the wood vinegar.The tomato quality after the wood vinegar used was better than after carbendazim treatment. |
| Keywords: | Wood vinegar Carbendazim Tomato quality |
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