| 婴幼儿食品研究进展 |
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| 引用本文： | 杨检林,李忠海,任国谱.婴幼儿食品研究进展[J].安徽农业科学,2008,36(8):3482-3484. |
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| 作者姓名： | 杨检林 李忠海 任国谱 |
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| 作者单位： | 1. 中南林业科技大学,湖南,长沙,410004
2. 湖南亚华乳业有限公司,湖南,望城,410200 |
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| 基金项目： | 湖南省博士后科研资助专项计划 |
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| 摘 要： | 介绍了人乳中的蛋白质、脂肪、碳水化合物、矿物质、维生素、免疫活性物质、激素、生长因子等,指出了人乳与婴幼儿配方奶粉的差别,为婴幼儿配方奶粉的母乳化指明了方向,并阐述了婴幼儿辅食添加的重要性及如何进行辅食的添加。
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| 关 键 词： | 婴幼儿食品 人乳 配方奶粉 辅助食品 |
| 文章编号： | 0517-6611(2008)08-03482-03 |
| 修稿时间： | 2007年12月19 |
Research Progress on Making Baby and Infant Food Like Breast Milk |
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| YANG Jian-lin.Research Progress on Making Baby and Infant Food Like Breast Milk[J].Journal of Anhui Agricultural Sciences,2008,36(8):3482-3484. |
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| Authors: | YANG Jian-lin |
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| Abstract: | The protein, fat, carbohydrate, minerals, vitamin, immunoreactive substance, hormone and growth factors in the breast milk were briefly explained. The differencesbetween breast milk and baby and infant formulas were pointed out, which showed the developing direction of making baby and infant formulas like breast milk. The importance of adding supplementary food and how to add it was also described. |
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| Keywords: | Baby and infant food Breast milk Milk powder formula Supplementary food |
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