| 磨盘草不同营养器官中总黄酮和总酚含量测定 |
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| 引用本文： | 张燕,张洪斌,陈忠荫,林伟,陈光宙.磨盘草不同营养器官中总黄酮和总酚含量测定[J].安徽农业科学,2009,37(35):17487-17488. |
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| 作者姓名： | 张燕 张洪斌 陈忠荫 林伟 陈光宙 |
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| 作者单位： | 琼州学院生命科学系,海南五指山,572200 |
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| 基金项目： | 海南省自然科学基金项目 |
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| 摘 要： | 分别以芦丁和没食子酸为对照品，测定了磨盘草不同营养器官（根、茎、叶）中总黄酮和总酚的含量。结果表明，磨盘草叶、茎、根中总黄酮含量分别为1．96％、1．20％、o．78％，总酚含量分别为8．61％、6．03％、4．31％。
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| 关 键 词： | 磨盘草 总黄酮 总酚 |
Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet |
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| ZHANG Yan et al.Determination on Contents of Total Flavonoids and Total Phenols in Different Vegetative Organs of Abutilon indicum (L.) Sweet[J].Journal of Anhui Agricultural Sciences,2009,37(35):17487-17488. |
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| Authors: | ZHANG Yan |
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| Institution: | ZHANG Yan et al (Life Science Department of Qiongzhou College,Wuzhishan,Hainan 572200) |
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| Abstract: | With rutin and gallic acid as the reference substances resp.,the contents of total flavonoids and total phenols in different vegetative organs(root,stem and leaf) of Abutilon indicum(L.) sweet were determined.The results showed that the contents of total flavonoids and total phenols in leaf,stem and root of Abutilon indicum(L.) sweet were 1.96%,1.20%,0.78% and 8.61%,6.03%,4.31% resp. |
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| Keywords: | Abutilon indicum(L ) sweet Total flavonoids Total phenols |
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