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寡糖·柠檬酸及中药联合应用对肉鸡生产性能和免疫机能的影响
引用本文:张煜,庞向红,籍立杰,梁淑珍.寡糖·柠檬酸及中药联合应用对肉鸡生产性能和免疫机能的影响[J].安徽农业科学,2007,35(19):775-5776.
作者姓名:张煜  庞向红  籍立杰  梁淑珍
作者单位:1. 河北北方学院动物医学系,河北张家口,075000
2. 河北省张家口市坝下农业科学研究所,河北张家口,075000
基金项目:河北省张家口市科技攻关项目(041116)
摘    要:目的]为了避免使用抗生素而使机体内正常菌群区系遭到破坏、免疫机能降低、药物残留、使细菌产生耐药性等副作用,研发替代抗生素的饲料添加剂。方法]研究将寡糖、柠檬酸及中药联合应用对肉鸡生产性能和免疫机能的影响,测定初、中、后期平均增重、饲料转化率,检测了免疫功能。结果]结果表明:在日粮中添加0.2%寡果糖、0.1%柠檬酸、0.2%中药对提高肉鸡的生产性能,促进免疫器官的生长发育,提高机体的细胞免疫机能的作用最明显。结论]该研究为替代抗生素的无公害饲料添加剂的研发提供了参考。

关 键 词:肉鸡  寡糖  柠檬酸  中药  生产性能  免疫机能
文章编号:0517-6611(2007)19-05775-02
修稿时间:2007-03-20

Effect of Oligosaccharides,Citric Acid and Integrated Chinese Herb Medicine on Performance and Immune Function in Broilers
ZHANG Yu et al;.Effect of Oligosaccharides,Citric Acid and Integrated Chinese Herb Medicine on Performance and Immune Function in Broilers[J].Journal of Anhui Agricultural Sciences,2007,35(19):775-5776.
Authors:ZHANG Yu ;
Institution:Department of Animal Medicine; Hebei North University; Zhangjiakou; Hebei 075000
Abstract:Objective] The effect of oligosaccharides,citric acid,and Chinese herb medicine on performance and immune function in broilers was investigated.Method] The broilers were fed the corresponding diets.The performance and index of immune organs,T lymph cells,erythrocyte C3b receptor rosette rate(E-C3bRR) and immune complex rosette rate(E-ICRR) were determined.Result] The results showed that weight gains effect,feed efficiency(gains/feed) and immune function were improved.The 2 trial groups were significant superior to the control group and the other trial groups.
Keywords:broiler chicken  oligosaccharides  citric acid  Chinese herb-medicine  performance  immune function
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