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套袋栽培对红提葡萄果实品质的影响
引用本文:郑芳,张志录,邵明丽,阎德祺. 套袋栽培对红提葡萄果实品质的影响[J]. 安徽农业科学, 2007, 35(13): 3844-3845. DOI: 10.3969/j.issn.0517-6611.2007.13.041
作者姓名:郑芳  张志录  邵明丽  阎德祺
作者单位:黄淮学院,河南驻马店,463000;河南省汝南园林学校,河南驻马店,463300;河南省驻马店市林技站,河南驻马店,463000
摘    要:对驻马店市4年生果园进行套袋试验,研究套袋栽培对红提葡萄果实品质的影响.结果表明,套袋对果实品质有显著影响,增大了果个,单果粒重提高14.2%,增加了果重,单果稳重提高13.6%,并显著降低了病果率,改善了果实的外观品质,商品性得到提高,果实的耐贮性增强,着色度降低,但可通过提前撕袋增加.可溶性固形物含量减少.

关 键 词:葡萄套袋  病果率  着色度  耐贮性
文章编号:Q517-6611(2007)13-03844-02
收稿时间:2006-12-07
修稿时间:2006-12-07

Effect of Bagging Cultivation on Quality of the Grape Fruit
ZHENG Fang et al. Effect of Bagging Cultivation on Quality of the Grape Fruit[J]. Journal of Anhui Agricultural Sciences, 2007, 35(13): 3844-3845. DOI: 10.3969/j.issn.0517-6611.2007.13.041
Authors:ZHENG Fang et al
Affiliation:Huanghuai College,zhumadian,Henan 463000
Abstract:The garden test with 4-year-old fruit trees in Zhumadian city showed that bagging had remarkable influence on the fruit quality.It made the fruit bigger,increased the weight per fruit by 14.2% and the weight per head by 13.6%,remarkably reduced the sickness fruit rate,improved the fruit outward appearance quality and increased commodity of the fruit.Bagging also strengthened the storability of fruit,decreased coloring rate that could be increased though tearing bag ahead.The content of solubility solid was also reduced.
Keywords:Grape bagging  Sickness fruit rate  Coloring rate  Storability
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