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不同品种蚂蚁甲壳素与壳聚糖的制备
引用本文:于小磊,赵大军.不同品种蚂蚁甲壳素与壳聚糖的制备[J].安徽农业科学,2009,37(29):14363-14364.
作者姓名:于小磊  赵大军
作者单位:于小磊(辽宁医学院食品科学与工程学院,辽宁锦州,121001);赵大军(渤海大学生物与食品科学学院,辽宁锦州,121001) 
摘    要:[目的]研究甲壳素、壳聚糖的制备方法。[方法]以3种干制的蚂蚁为原料,采用EDTA法和盐酸法制备了甲壳素和壳聚糖,采用红外光谱法和化学分析的方法对3种试样进行测定。[结果]蚂蚁是一种优良的制备壳聚糖的原料,尤其是黑蚂蚁可制得相对分子质量较高的壳聚糖。[结论]采用蚂蚁制备甲壳素、壳聚糖的工艺是合理的。

关 键 词:蚂蚁  甲壳素  壳聚糖  红外光谱

Preparation of Chitin and Chitosan from Difficient Kinds of Ant
YU Xiao-lei et al.Preparation of Chitin and Chitosan from Difficient Kinds of Ant[J].Journal of Anhui Agricultural Sciences,2009,37(29):14363-14364.
Authors:YU Xiao-lei
Institution:YU Xiao-lei et al (College of Food Science , Engineering,Liaoning Medical University,Jinzhou,Liaoning 121001)
Abstract:Objective]The preparation method of chitin and chitosan was studied.Method]Chitin and chitosan had been prepared by the methods of EDTA and HCl with three kinds of ants as raw materials.The structure and the properties of chitin and chitosan were studied by IR spectrometer and chemical analysis.Result]The ants were excellent raw materials for the production of chitin and chitosan,especially black ants wich could be used to produce chitin and chitosan with high relative molecular mass.Conclusion]The prep...
Keywords:Ant  Chitin  Chitosan  IR  
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