| 我国枣制品主要加工工艺研究现状与展望 |
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| 引用本文： | 李其晔,鲁周民.我国枣制品主要加工工艺研究现状与展望[J].安徽农业科学,2014(27):9562-9563,9579. |
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| 作者姓名： | 李其晔 鲁周民 |
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| 作者单位： | 西安工程大学国有资产管理处,陕西西安,710048 |
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| 基金项目： | 财政部“以大学为依托的农业科技推广体系建设项目” |
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| 摘 要： | 从红枣的加工工艺及流程着手,较为详细地阐述了红枣的深加工方法,并就如何从简到繁、由浅入深地提高红枣的高附加值进行了研究.
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| 关 键 词： | 红枣 加工工艺 枣制品 |
Research Status and Prospect of Main Processing Techniques of Chinese Jujube Products in China |
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| LI Qi-ye,LU Zhou-min.Research Status and Prospect of Main Processing Techniques of Chinese Jujube Products in China[J].Journal of Anhui Agricultural Sciences,2014(27):9562-9563,9579. |
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| Authors: | LI Qi-ye LU Zhou-min |
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| Institution: | (The State-owned Asset Management Department, Xi＇an Polytechnic University, Xi＇an, Shaanxi 710048) |
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| Abstract: | Starting from processing technique and process of red dates,the deep processing method was elaborated in detail,how to improve the high added value of red dates from simple to complex,shallower to deeper was studied. |
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| Keywords: | Red dates Processing technology Jujube products |
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