| 烘烤技术对烤后烟叶香味品质影响的研究 |
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| 引用本文： | 刘领,王能如,黄义德,徐增汉,李章海.烘烤技术对烤后烟叶香味品质影响的研究[J].安徽农业科学,2006,34(11):2428-2430. |
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| 作者姓名： | 刘领 王能如 黄义德 徐增汉 李章海 |
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| 作者单位： | 中国科技大学,安徽,合肥,230052;安徽农业大学,安徽,合肥,230036;中国科技大学,安徽,合肥,230052;安徽农业大学,安徽,合肥,230036 |
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| 基金项目： | 国家烟草专卖局:三明优质烟叶生产科技示范基地建设项目资助(110200401001) |
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| 摘 要： | 对烤烟烘烤技术及烤后烟叶香味品质影响的研究现状进行综述,分析提出上部叶的带茎调制、定色期的温度控制、密集烤房与热风循环普通烤房、去梗调制等研究对烤后烟叶香味的品质尤为重要,是进一步提高我国烤烟的香气质和香气量的研究途径。
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| 关 键 词： | 烤烟 烘烤技术 香味品质 |
| 文章编号： | 0517-6611（2006）11-2428-03 |
| 收稿时间： | 2006-04-10 |
| 修稿时间： | 2006-04-10 |
Study on Effects of Flue-curing Technique on Aroma and Taste of Flue-cured tobacco |
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| LIU,Ling et al.Study on Effects of Flue-curing Technique on Aroma and Taste of Flue-cured tobacco[J].Journal of Anhui Agricultural Sciences,2006,34(11):2428-2430. |
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| Authors: | LIU Ling |
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| Institution: | University of Science and Technology of China, Hefei, Anhui 230052 |
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| Abstract: | The current research situation about the effects of curing technique on aroma and taste of flue-cured tobacco,were summarized,The technique approaches-harvesting on stalk of upper leaves,the temperature control of color-fixing,bulk curing barn and conventional hot air circulated barn,nor-midrib-curing of leaves-to improve aroma quality of flue-cured tobacco were further discussed. |
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| Keywords: | Flue-cured tobacco Curing technique Aroma quality |
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