|
|||||
|
|
| 不同烘丝方式对烟丝外加香料持留率的影响 | |
| 引用本文： | 贾玉国,宗永立,张艇,彭书海,蒋成勇,宋瑜冰.不同烘丝方式对烟丝外加香料持留率的影响[J].安徽农业科学,2012(6):3544-3545,3547. |
| 作者姓名： | 贾玉国 宗永立 张艇 彭书海 蒋成勇 宋瑜冰 |
| 作者单位： | 1. 郑州轻工业学院,河南郑州450002;山东中烟技术中心,山东济南250104 2. 中国烟草总公司郑州烟草研究院,河南郑州,450001 3. 川渝中烟工业公司技术研发中心,四川成都,610066 |
| 摘 要： | 目的]了解不同烘丝方式对烟丝外加香料持留率的影响。方法]将10种外加香料加入到烟丝中,分别经薄板烘丝与HXD烘丝后,进行同时蒸馏萃取,并用气相色谱仪与气质联用仪测定外加香料的持留率。结果]薄板烘丝与HXD烘丝后的外加香料持留率相差不大,可能与所用香料沸点均在128℃以上有关。结论]薄板烘丝后的外加香料持留率比HXD烘丝后的要高一些。 |
| 关 键 词： | 烟丝 醛酮类外加香料 薄板烘丝 HXD烘丝 持留率 |
Effect of Different Drying Methods on the Hold Ratio of Some Flavors Added into Cut Tobacco |
|
| Institution: | JIA Yu-guo et al(Zhengzhou University of Light Industry,Zhengzhou,Henan 450002) |
| Abstract: | Objective] To observe the effect of different drying methods on the hold ratio of some flavors added into cut tobacco.Method] 10 flavors were added into cut tobacco,which was dried on the sheet metal and HXD,and then distillation extracted,GC and GC/MS was adopted to determine the hold ratios in cut tobacco.Result] The effects of sheet metal drying and HXD drying on the hold ratios of flavors added into cut tobacco were not significantly different.Conclusions] The hold ratios of cut tobacco dried by HXD were slightly lower than those dried on sheet metal. |
| Keywords: | Cut tobacco Aldehyde and ketone flavors Sheet metal drying HXD drying Hold ratios |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |