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圆孢蘑菇有效成分的定性分析
引用本文:白世俊,包锦渊.圆孢蘑菇有效成分的定性分析[J].安徽农业科学,2012(5):2580-2581.
作者姓名:白世俊  包锦渊
作者单位:青海民族大学化学与生命科学学院,青海西宁,810007
摘    要:目的]确定圆孢蘑菇(Agaricus gennadii)的有效成分。方法]采用水提法、醇提法和石油醚提取法对圆孢蘑菇的有效成分进行定性提取和分析。结果]圆孢蘑菇中含有蛋白质、糖类、有机酸、香豆素与内酯等物质,可能含有皂苷和甾体三萜类,不含生物碱、强心苷、挥发油、酚类和鞣质等。结论]该研究可使人们更加清楚地了解圆孢蘑菇。

关 键 词:圆孢蘑菇  有效成分  定性分析

Qualitative Analysis of Active Ingredients of Agaricus gennadii
Institution:BAI Shi-jun et al(College of Chemistry and Life Sciences,Qinghai Nationality University,Xining,Qinghai 810007)
Abstract:Objective] The aim was to confirm the active ingredients of Agaricus gennadii.Method] The water extraction method,alcohol extraction method and petroleum ether extraction method were used to extracted the chemical ingredients of Agaricus gennadii,and analyzed them.Result]The results show that Agaricus gennadii contains protein,carbohydrates,organic acids,coumarin and lactones,etc.,may also contains saponins and steroidal triterpenes,but does not contain alkaloids,cardiac glycosides,volatile oils,phenols and tannins,etc.Conclusion] The study makes people to fully know Agaricus gennadii.
Keywords:Agaricus gennadii  Active ingredients  Qualitative analysis
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