肌肉苹果酸酶活性与猪肉品质关系的研究 |
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引用本文: | 杨烨,程泽信,李伟国,魏红波,陈刚耀,蔡建.肌肉苹果酸酶活性与猪肉品质关系的研究[J].安徽农业科学,2010,38(28):15658-15659. |
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作者姓名: | 杨烨 程泽信 李伟国 魏红波 陈刚耀 蔡建 |
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作者单位: | 长江大学动物科学学院,湖北荆州434025 |
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基金项目: | 湖北省自然科学基金,湖北省教育厅青年基金,长江大学大学生创新项目 |
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摘 要: | 目的]探讨肌肉苹果酸酶活性与猪肌肉品质的关系,为提高猪肌肉品质提供理论依据。方法]选取3个不同品种的猪(鄂西黑猪、长野鄂杂交猪和长大二元杂交猪),比较了肌肉苹果酸酶活性以及肉质性状之间的差异。结果]结果表明,鄂西黑猪的肌肉苹果酸酶活性和肌内脂肪显著高于长野鄂(三元)杂交猪和长大二元杂交猪(P〈0.05);长大二元杂交猪的肌肉pH2值、滴水损失和剪切力显著高于鄂西黑猪(P〈0.05)。结论]猪肌肉苹果酸酶活性对猪肉品质存在一定的影响。其中,肌肉苹果酸酶活性与肌内脂肪含量呈显著正相关,与肉色呈正相关,而与滴水损失和剪切力呈显著负相关。
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关 键 词: | 猪 肌肉苹果酸酶 肌肉品质 |
Relationship between Muscular Malic Enzyme Activity and Pork Quality |
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Institution: | YANG Ye et al ( College of Animal Science, Yangtze University, Jingzhou, Hubei 434025 ) |
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Abstract: | Objective]To explore the relationship between muscular malic enzyme(ME) activity and meat quality of pig and provide a theoretical basis for improving pork quality.Method]Three pig breeds,E-xi black pigs,Chang-Ye-E hybrid pigs and Landrace-Yorkshire pigs were selected.Then their ME activity and meat traits were detected,and the relationship between ME activity and meat quality were analyzed with SAS software.Result]The Chang-Ye-E hybrid pigs had the highest ME activity and intramuscular fat(IMF) content(P<0.05) .The pH2 value,drip loss and muscle shear force of Landrace-Yorkshire pigs were higher than that of E-xi black pigs significantly(P<0.05) .Conclusion]The ME activity has a certain relation with meat quality of pigs.The muscular ME activity had significantly positive relation with IMF content and significantly negative relation with drip loss and muscle shear force. |
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Keywords: | Pigs Muscular malic enzyme Meat quality |
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