金针菇菌糠发酵床对生态养猪效果的影响

目的]解决发酵床垫料来源问题,降低发酵床制作成本。方法]以金针菇菌糠代替部分锯末制作发酵床,研究发酵床垫料配比对其温度和生猪育肥性能的影响,并分析金针菇菌糠在发酵床养殖过程中的应用前景。结果]金针菇菌糠发酵床不会影响发酵床的发酵效果及生猪的育肥性能,有效降低了发酵床的制作成本。菌糠发酵床的最佳配方为:锯末20%、菌糠60%、稻壳20%。结论]菌糠发酵床不仅有效解决了食用菌菌糠的环境污染问题,还可以极大降低发酵床的制作成本,可应用于该地区的发酵床养猪生产中。

Influences of Fermentation Bed with Residue of Golden Mushroom on the Ecological Culture Effects of Pigs

Objective] The research aimed to solve the raw source problem of fermentation bed and reduce its production cost.Method] The residue of golden mushroom was used to replace some of sawdust and produce fermentation bed.The influences of padding ratio of fermentation bed on its temperature and fattening performance of live pigs were studied.And the application foreground of the residue of golden mushroom in the culture process of fermentation bed was analyzed.Result] The fermentation bed with the residue of golden mushroom didn＇ t influence the fermentation effect of fermentation bed and the fattening performance of pigs,and the production cost of fermentation bed could be effectively reduced.The best formula of the fermentation bed with mushroom residues was as follows：20％ sawdust,60％ mushroom residue and 20％ rice husk.Conclusion] The fermentation bed with mushroom residues could not only effectively solvethe environmental pollution problem of residues of edible fungi,and it could also greatly reduce the production cost of fermentation bed.The fermentation bed with mushroom residues could be applied in the swine production with fermentation bed in this region.