| 水分亏缺处理对番茄果实品质及产量的影响 |
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| 引用本文： | 王丽娟,马刚,张岚翠.水分亏缺处理对番茄果实品质及产量的影响[J].安徽农业科学,2010,38(9):4499-4500,4506. |
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| 作者姓名： | 王丽娟 马刚 张岚翠 |
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| 作者单位： | 天津农学院园艺系,天津,300384;静岡大学农学部,日本静岡,4228529 |
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| 基金项目： | 天津市教育委员会资助项目(20070914) |
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| 摘 要： | 目的]探索高品质番茄栽培适宜的水分亏缺程度,筛选适宜的番茄品种。方法]选用10个番茄品种（系）,于第1穗花后20d进行水分亏缺处理,处理后测定可溶性糖含量和有机酸含量。结果]水分亏缺处理提高了番茄果实中可溶性糖、有机酸的含量和糖酸比,降低了平均单株产量。水分亏缺程度越大,其增加或降低的幅度也越大。结论]在生产中为了提高番茄品质,水分亏缺控制在正常水分管理的75%以上为宜。所选品种中,品种8适用于设施节水高品质番茄栽培。
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| 关 键 词： | 番茄(L. esculentum Mill) 水分亏缺 品质 产量 |
Effect of Water Deficit on Fruit Quality and Production of Tomato |
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| WANG Li-juan et al.Effect of Water Deficit on Fruit Quality and Production of Tomato[J].Journal of Anhui Agricultural Sciences,2010,38(9):4499-4500,4506. |
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| Authors: | WANG Li-juan |
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| Institution: | Department of Horticulture;Tianjin Agricultural College;Tianjin 300384 |
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| Abstract: | Objective]The present study aimed to explore the best conditions of the water deficit for the tomato with high quality,and screen the species suitable for the deficit irrigation. Method]The 10 species of tomato were treated with the water deficit on the 20 d after the 1st cluster. Soluble sugar content and soluble sugar content were determined after treatment. Result]With the treatment of water deficit,the soluble sugar,organic acid and sugar/acid radio were increased,while the individual production was ... |
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| Keywords: | Tomato (L esculentum Mill) Water deficit Quality Production |
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