| 生物技术在烟叶发酵中的应用研究进展 |
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| 引用本文： | 夏露,张娟,王远亮,李宗军.生物技术在烟叶发酵中的应用研究进展[J].安徽农业科学,2010,38(22):12013-12015. |
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| 作者姓名： | 夏露 张娟 王远亮 李宗军 |
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| 作者单位： | 湖南农业大学食品科技学院,湖南省食品科学与生物技术重点实验室,湖南长沙,410128 |
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| 摘 要： | 概述了以微生物和酶为主的生物技术应用于烟草发酵的机理,国内外学者将其用来降解烟草中的烟碱含量、增加烟草香气和提高烟草的整体吸食品质等的尝试性研究,并对其潜在的安全性作了总结。
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| 关 键 词： | 烟叶 发酵 生物技术 微生物 酶 |
Research Progress on the Application of Biotechnology in Tobacco Fermentation |
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| XIA Lu et al.Research Progress on the Application of Biotechnology in Tobacco Fermentation[J].Journal of Anhui Agricultural Sciences,2010,38(22):12013-12015. |
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| Authors: | XIA Lu |
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| Institution: | XIA Lu et al (Hunan Key Laboratory of Food Science , Biotechnology,College of Food Science , Technology,Hunan Agricultural University,Changsha,Hunan 410128) |
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| Abstract: | The application mechanism of biotechnology with microbes and enzymes as main in tobacco fermentation was summarized.It was applied in the domestic and foreign researches on degrading the content of nicotine in tobacco,increasing tobacco aroma and heightening the whole sucking quality.And its potential security was summarized. |
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| Keywords: | Tobacco Fermentation Biotechnology Microbes Enzymes |
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