| 不同气调包装对池沼公鱼保鲜品质的影响 |
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| 引用本文： | 崔琳琳,李永坤,张群利.不同气调包装对池沼公鱼保鲜品质的影响[J].安徽农业科学,2014(27):9529-9531,9539. |
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| 作者姓名： | 崔琳琳 李永坤 张群利 |
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| 作者单位： | 1. 哈尔滨商业大学药学院,黑龙江哈尔滨,150076
2. 东北林业大学工程技术学院,黑龙江哈尔滨,150040 |
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| 基金项目： | 黑龙江省教育厅科学技术研究(面上)项目 |
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| 摘 要： | 目的]研究不同气调包装的新鲜池沼公鱼在冷藏下的保鲜品质.方法]通过对池沼公鱼的感官性状、液汁损失率、挥发性盐基氮（TVB-N）、硫代巴比妥酸值（TBA）和pH等指标的检测来比较不同气调包装方式对池沼公鱼在冷藏期间（0±1）℃保鲜品质的影响.结果]试验表明,气调包装可通过抑制产品中细菌的增加,防止腐败变质,从而有效延长产品的货架期.结论]研究可为延长冷藏池沼公鱼货架期的气调保鲜工艺提供参考依据.
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| 关 键 词： | 气调包装 池沼公鱼 保鲜品质 货架期 |
Effects of Different Modified Atmosphere Packaging on Fresh Quality of Hypomesus olidus |
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| CUI Lin-lin,LI Yong-kun,ZHANG Qun-li.Effects of Different Modified Atmosphere Packaging on Fresh Quality of Hypomesus olidus[J].Journal of Anhui Agricultural Sciences,2014(27):9529-9531,9539. |
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| Authors: | CUI Lin-lin LI Yong-kun ZHANG Qun-li |
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| Institution: | CUI Lin-lin;LI Yong-kun;ZHANG Qun-li;Medical College,Harbin University of Commerce;School of Engineering and Technology,Northeast Forestry University; |
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| Abstract: | Objective] To study fresh quality of Hypomesus olidus in different modified atmosphere packaging.Method] By measuring sensory characteristics,drip-loss value,total volatile basic nitrogen（TVB-N）,thiobarbituric acid value （TBA） and pH value,effects of different modified atmosphere packaging on fresh quality of Hypomesus olidus during cold storage （0 ± 1） ℃ were compared.Result] The results showed that modified atmosphere packaging can prolong products shelf life by inhibiting bacteria increase and preventing spoilage.Conclusion] The study can provide reference basis for modified atmosphere packaging technique. |
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| Keywords: | Modified atmosphere packaging Hypomesus olidus Fresh quality Shelf life |
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