| HACCP体系在冰淇淋预拌粉生产中的应用研究 |
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| 引用本文： | 孟陆丽,杨其林,程谦伟,秦利平.HACCP体系在冰淇淋预拌粉生产中的应用研究[J].安徽农业科学,2011(11):6531-6533. |
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| 作者姓名： | 孟陆丽 杨其林 程谦伟 秦利平 |
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| 作者单位： | 广西工学院生物与化学工程系;苏州闻达食品配料有限公司; |
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| 摘 要： | 目的]为了确保冰淇淋预拌粉的安全性,将HACCP体系应用于冰淇淋预拌粉的生产中。方法]分析了生产各环节中的潜在危害,确定了关键控制点、关键限值,制订了监测方法、纠偏措施、验证程序和记录;探讨了在冰淇淋预拌粉生产过程中通过引入HACCP卫生安全控制体系提高企业管理水平及产品卫生安全的优越性和可行性。结果]在冰淇淋预拌粉生产中引入HACCP体系,使生产流程得以标准化、模块化,提高了产品质量、生产效率以及管理水平,同时也使得企业信誉得到有效提升,为产品的安全提供了可靠且有力的保障。结论]将HACCP体系应用于冰淇淋预拌粉的生产中对于当前预拌粉生产企业具有一定的借鉴价值。
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| 关 键 词： | HACCP 冰淇淋 预拌粉 应用 |
Study on the Application of HACCP System in Ice-cream Premix Powder Processing |
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| MENG Lu-li et al.Study on the Application of HACCP System in Ice-cream Premix Powder Processing[J].Journal of Anhui Agricultural Sciences,2011(11):6531-6533. |
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| Authors: | MENG Lu-li |
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| Institution: | MENG Lu-li et al(Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006) |
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| Abstract: | Objective] The HACPP system was applied in ice-cream premix powder processing for the safety of the premix powder.Method] The potential hazard in the production was analyzed and the key point and limitation of the ice-cream preparation was assured.The procedure of monitoring method,critical limit,corrective action,verification and record in the production was drawn up.The management level of enterprise in the ice-cream preparation based on the application of HACPP system was explored and the advantage and... |
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| Keywords: | HACCP Ice-cream Premix powder Application |
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