| 无公害农产品·绿色食品和有机食品辨析 |
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| 引用本文： | 肖青亮,郑诗樟,吴建富,卢志红.无公害农产品·绿色食品和有机食品辨析[J].安徽农业科学,2007,35(11):3418-3419,3436. |
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| 作者姓名： | 肖青亮 郑诗樟 吴建富 卢志红 |
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| 作者单位： | 江西农业大学国土资源与环境学院,江西南昌,330045 |
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| 摘 要： | 对我国无公害农产品、绿色食品和有机食品3种类型农产品进行了详细的辨析,它们的不同点主要表现在发源背景、质量标准、生产技术体系、生产基础、认证机构、认证方法、产品标识、有无分级、产品结构和市场定位等方面.
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| 关 键 词： | 无公害农产品 绿色食品 有机食品 |
| 文章编号： | 0517-6611（2007）11-3418-02 |
| 修稿时间： | 2007-01-14 |
Differentiation of Non-pollution Agricultural Product, Green Food and Organic Food |
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| XIAO Qing-liang ,et al.Differentiation of Non-pollution Agricultural Product, Green Food and Organic Food[J].Journal of Anhui Agricultural Sciences,2007,35(11):3418-3419,3436. |
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| Authors: | XIAO Qing-liang |
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| Institution: | College of Land Resources and Environment, Jiangxi Agricultural University, Nanchang, Jiangxi 330045 |
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| Abstract: | The differentiation of non-pollution agricultural product,green food and organic food was precisely discussed in this paper.They mainly differed in developmental background,quality standards,production technology system,production base,certification organization,authentication method,production marks,production grading and composition,market orientation and other aspects. |
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| Keywords: | Non-pollution agricultural product Green food Organic food |
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