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不同采收方式对烤烟上部叶烘烤质量的影响
引用本文:徐增汉,王能如,王书茂,郭昌友,尹乐.不同采收方式对烤烟上部叶烘烤质量的影响[J].安徽农业科学,2001,29(5):660-662.
作者姓名:徐增汉  王能如  王书茂  郭昌友  尹乐
作者单位:中国科学技术大学经济技术学院,合肥,230052
摘    要:研究了不同采收方式对烤烟上部叶单叶重、烟叶等级、烟叶外观质量和烟叶化学成分的影响。结果表明 :在 4种采收方式中 ,烟叶烘烤质量在总体上以一次性采收 (带茎或不带茎 )的最好 ,常规采收的次之 ,环割处理的较差

关 键 词:烤烟  采收方式  上部叶  烘烤质量

Effect of Harvest Ways on Quality of Upper Leaf of Flue-cured Tobacco
Xu Zenghan et al.Effect of Harvest Ways on Quality of Upper Leaf of Flue-cured Tobacco[J].Journal of Anhui Agricultural Sciences,2001,29(5):660-662.
Authors:Xu Zenghan
Abstract:The experiment in the effect of different harvest ways on single upper leaf weight,grades of tobacco leaf, appearance quality of leaf and chemical components of leaf of flue-cured tobacco was conducted. The results showed that of four harvest way, one time harvest ways achieved the best results in leaf quality in general, conventional harvest way was better and ring cutting treatment was inferior.
Keywords:Cured tobacco  Harvest ways  Upper leaf  Curing quality
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