| β-环糊精对柑橘类果汁脱苦效果的研究 |
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| 引用本文： | 徐国胜,潘利华,杨阳,宛雯,汪杨.β-环糊精对柑橘类果汁脱苦效果的研究[J].安徽农业科学,2006,34(20):5366-5367. |
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| 作者姓名： | 徐国胜 潘利华 杨阳 宛雯 汪杨 |
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| 作者单位： | 合肥工业大学生物与食品工程学院,安徽,合肥,230009 |
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| 基金项目： | 合肥工业大学校科研和教改项目 |
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| 摘 要： | 研究了β-环糊精(-βCD)对柑橘类果汁脱苦的效果。结果表明,在45℃下果汁中添加0.5 g/100 mlβ-环糊精作用90 min,对柑橘类果汁脱苦效果良好。
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| 关 键 词： | β-环糊精 柑橘类果汁 柚皮苷 柠檬苦素 维生素C |
| 文章编号： | 0517-6611（2006）20-5366-02 |
| 收稿时间： | 06 27 2006 12:00AM |
| 修稿时间： | 2006-06-27 |
Effect of β-cyclodextrin on the Debit-ring of Citrus Juice |
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| XU Guo-sheng ,et al.Effect of β-cyclodextrin on the Debit-ring of Citrus Juice[J].Journal of Anhui Agricultural Sciences,2006,34(20):5366-5367. |
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| Authors: | XU Guo-sheng |
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| Institution: | Department of Bio--technology and Food Engineering, Hefei University of Teehnology, Hefei, Anhui 230009 |
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| Abstract: | There were several kinds of nutrients including vitamin C,naringin and lemon in citrus juice and also the main bitter substances in citrus juice were also found.Because of the presence of those bitter compounds,the deep processing of citrus was limited and the citrus juice was difficult to be accepted during drinking.The effect of β-cyclodextrin on the de-bitter of citrus juice was studied.The results showed that there was a better de-bitter effect when the amount of 0.5 g /100 ml of β-cyclodextrin was added in juice at the temperature of 45 ℃ for 90 min reaction. |
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| Keywords: | β-cyclodextrin citrus juice Lemon Naringin Vitamin C |
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