| 食品加工与安全专业学位硕士实践能力联合培养探索 |
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| 引用本文： | 薛秀恒,周裔彬.食品加工与安全专业学位硕士实践能力联合培养探索[J].安徽农业科学,2017,45(5). |
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| 作者姓名： | 薛秀恒 周裔彬 |
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| 作者单位： | 安徽农业大学茶与食品科技学院,安徽合肥,230036 |
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| 基金项目： | 安徽省高等教育振兴计划项目，安徽省高校产学研联合培养研究生示范基地项目 |
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| 摘 要： | 根据食品加工与安全专业学位硕士的培养需求,结合实际发展需要,论述了食品加工与安全专业学位硕士产学研联合培养的必要性;通过校企、校所合作进行校外实践基地建设、联合培养导师队伍遴选、实践与农业推广技术培养及联合培养基础条件建设等模式进行探索,为实现高校、科研院所和企业密切合作,产学研联合培养高层次应用型人才提供参考模式。
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| 关 键 词： | 食品加工与安全 专业学位硕士 实践教学 培养方式 |
Exploration on Co-cultivation of Master's Practical Ability in Food Processing and Safety |
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| XUE Xiu-heng,ZHOU Yi-bin.Exploration on Co-cultivation of Master's Practical Ability in Food Processing and Safety[J].Journal of Anhui Agricultural Sciences,2017,45(5). |
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| Authors: | XUE Xiu-heng ZHOU Yi-bin |
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| Abstract: | According to the training requirements of master degree in food processing and safety,the necessity of co-cultivation in food processing and safety was discussed combing with the needs of actual development.The co-cultivation modes were distinguished on the construction of research institutes and enterprises base,the selection of teaching team staff,practice and promotion of agricultural technology training and the basic conditions construction.The purpose is to provide reference for the teaching of food processing and safety professionals in agricultural universities. |
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| Keywords: | Food processing and safety Professional master's degree Practical teaching Cultural modes |
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