酸角叶中总黄酮的提取及清除羟自由基的作用研究 |
| |
引用本文: | 李会端,王仪.酸角叶中总黄酮的提取及清除羟自由基的作用研究[J].安徽农业科学,2013(23):9612-9614,9674. |
| |
作者姓名: | 李会端 王仪 |
| |
作者单位: | 楚雄师范学院化学与生命科学系,云南楚雄,675000;楚雄师范学院化学与生命科学系,云南楚雄,675000 |
| |
基金项目: | 云南省应用基础研究项目(2012FD050);楚雄师范学院科学研究基金项目(11YJGG01). |
| |
摘 要: | 目的]优选酸角叶中总黄酮的提取条件,并对其清除羟自由基的作用进行研究.方法]采用乙醇回流法提取酸角叶中的总黄酮,通过单因素确定总黄酮提取的较佳试验条件,并对总黄酮的清除羟基自由基(·OH)的作用进行对比试验.结果]确定酸角叶中总黄酮的最佳提取条件为:乙醇浓度为70%,料液比为1∶30(W/V,g/ml,下同),回流温度为85℃,提取时间为2.5 h;在此条件下,酸角叶中总黄酮的提取率为1.83%.羟基自由基(·OH)的清除作用对比试验表明,抗氧化活性大小依次为:提取液中总黄酮>芦丁>BHT.结论]该方法优选了酸角叶中总黄酮的最佳测定条件,并发现其对羟自由基有较强的清除作用.
|
关 键 词: | 酸角叶 总黄酮 乙醇回流法 清除效果 羟自由基 |
Study on Extraction of Flavonoids from Tamarind Leaves and Scavenging Effect on Hydroxyl Radicals |
| |
Institution: | LI Hui-duan et al ( Department of Chemistry and Life Science, Chuxiong Normal University, Chuxiong, Yunnari 675000) |
| |
Abstract: | Objective ] The aim was to study extraction of flavonoids and scavenging effect on hydroxyl radicals Method] Flavonoids were ex- tracted from tamarind leaves by using ethanol reflux method from tamarind leaves, and the preferred extraction conditions were determined by sin- gle factor experiment. Result] The study showed that the best extraction conditions was ethanol concentration of 70%, solid-liquid ratio of 1:30 (mg/ml), reflux temperature of 85 ~C and extraction time of 2.5 h. The extraction ratio of flavonoids was 1.83% by using spectrophotometry. Antioxidant effects of flavonoids, rutin and BHT were measured to remove hydroxyl radicals by comparative experiments. Antioxidant activity was ordered as flavonoids 〉 rutin 〉 BHT. Conclusion] Antioxidant experiments showed that flavonoids from tamarind leave had a strong scavengirtg effect on hydroxyl radicals. |
| |
Keywords: | Tamarind leaves Flavonoids Ethanol reflux Scavenging effect Hydroxyl radicals |
本文献已被 CNKI 维普 万方数据 等数据库收录! |
|