| 山茱萸多糖提取条件的优化 |
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| 引用本文： | 张良,张彩莹,李云,肖丽霞,韩萍萍.山茱萸多糖提取条件的优化[J].安徽农业科学,2006,34(22):5893-5894. |
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| 作者姓名： | 张良 张彩莹 李云 肖丽霞 韩萍萍 |
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| 作者单位： | 南阳理工学院,河南南阳,473061;南阳师范学院生命科学与技术学院,河南南阳,473061 |
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| 摘 要： | 通过单因素试验和均匀设计试验,研究了温度、时间、料液比对山茱萸多糖提取得率的影响。结果表明:提取温度是影响多糖提取得率的主要因素;最佳提取工艺为料液比1∶36,温度100℃,时间180 min,在该条件下山茱萸多糖提取得率为199.36 mg/g。
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| 关 键 词： | 山茱萸多糖 均匀设计 提取条件 |
| 文章编号： | 0517-6611（2006）22-5893-02 |
| 收稿时间： | 07 24 2006 12:00AM |
| 修稿时间： | 2006-07-24 |
Optimization of the Extraction Conditions of Polysaccharide from Fructu Corni |
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| ZHANG Liang et al.Optimization of the Extraction Conditions of Polysaccharide from Fructu Corni[J].Journal of Anhui Agricultural Sciences,2006,34(22):5893-5894. |
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| Authors: | ZHANG Liang |
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| Institution: | Nanyang Institute of Technology, Nanyang, Henan 473061 |
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| Abstract: | The extraction technology of the water-soluble polysaccharide from Fructus Corni was studied in this paper.Several factors affecting extraction rate such as extraction temperature,extraction times and the ratio of sample to water were studied.The results showed the extraction temperature was the major factor.By Uniform design test the optimum extraction conditions were as follows:extraction temperature was 100℃,extraction time was 180 min and the ratio of sample to water was 1∶36.The extraction rate was 199.36 mg/g under the optimal extraction conditions. |
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| Keywords: | Fructus Corni polysaccharide Uniform design Extraction coditions |
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