| 发酵床养猪猪舍环境与猪体表微生物分布状况的研究 |
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| 引用本文： | 林莉莉,姜雪,冯聪,范亮,王际辉,张彧.发酵床养猪猪舍环境与猪体表微生物分布状况的研究[J].安徽农业科学,2010,38(34):19530-19532. |
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| 作者姓名： | 林莉莉 姜雪 冯聪 范亮 王际辉 张彧 |
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| 作者单位： | [1]大连工业大学食品学院,辽宁大连116034 [2]吉林农业大学,吉林长春130118 [3]辽宁省大连吉翔农业科技有限公司,辽宁大连116620 |
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| 基金项目： | 辽宁省博士后启动基金项目，大连工业大学硕士研究生科技创新基金项目 |
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| 摘 要： | 目的]比较发酵床养猪与传统养猪对猪生产安全性的影响。方法]对发酵床养猪和传统养猪猪舍环境中和猪体表的菌落总数、大肠菌群、金黄色葡萄球菌进行研究。结果]发酵床养猪猪舍与传统猪舍相比,环境中和猪体表的菌落总数、大肠菌群、金黄色葡萄球菌数均较少;发酵床养猪洁净卫生,为猪提供较好的生活环境。结论]发酵床养猪技术提高了猪的生产安全性。
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| 关 键 词： | 发酵床养猪 猪舍环境 微生物 |
Research on Microorganism of Pigsty Environment and Pig Body Surface in Fermentation Bed |
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| Institution: | LIN Li-li et al(College of Food Science and Technology,Dalian Polytechnic University,Dalian,Liaoning 116034) |
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| Abstract: | Objective] To compare the influence of fermentation bed method and traditional method on safety of pig production.Method]The total bacterial count,coliform group and staphylococcus aureus of pigsty environment and pig body surface on fermentation bed method and traditional method were studied.Result]The environment and body surface microorganisms of fermentation bed method were less than those of the traditional.Pigsty environment in fermentation bed method was more clean and comfortable.Conclusion]Fermentation bed technology increased the safety of pig production. |
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| Keywords: | Fermentation bed Pigsty environment Microorganism |
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