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| 面包小麦皖麦33的特点及高产栽培技术 | |
| 引用本文： | 董召荣,刘耀南,罗松彪,马传喜.面包小麦皖麦33的特点及高产栽培技术[J].安徽农业科学,2000,28(1):52-53. |
| 作者姓名： | 董召荣 刘耀南 罗松彪 马传喜 |
| 作者单位： | 1. 安徽农业大学农学系,合肥,230036 2. 宿县地区种子公司 3. 肥东丰东种业有限公司 |
| 摘 要： | 皖麦 3 3是以安农 83 2 6为母本 ,中作 813 1 1为父本杂交选育的一个面包小麦新品种 ,1997年通过安徽省品种审定委员会审定 ,是长江中下游麦区唯一通过审定的面包小麦品种。该品种具有高产、多抗、品质性状突出等优点 ,适于在沿淮和江淮地区种植 ,采用高产栽培技术 ,一般产量可达 5 2 5 0～ 675 0kg/hm2 。 |
| 关 键 词： | 皖麦33 面包小麦 品质性状 特征特性 栽培技术 |
Agronomic Characteristics and High-yield Cultivated Techniques of Bread Wheat Variety--Wanmai 33 |
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| Dong Zhaorong.Agronomic Characteristics and High-yield Cultivated Techniques of Bread Wheat Variety--Wanmai 33[J].Journal of Anhui Agricultural Sciences,2000,28(1):52-53. | |
| Authors: | Dong Zhaorong |
| Abstract: | Wanmai 33 was a good quality wheat variety derived from the cross between Annong8326/Zhongzue 8131 1, and approved by the Anhui Committee of Crop Variety Approval in 1997 and was only bread wheat variety in the middle to low area along Yangtze River. It had good agronomic characteristics of high yield, multi-resistance and excellent quality. The yield reached to 5250-6750 kg/hm 2. |
| Keywords: | Wanmai 33 Bread Wheat Quality Characteristics Cultivated technique |
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