| 超声波-微波协同萃取蓖麻变应原的研究 |
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| 引用本文： | 张爱琳,刘金福,樊秀花,冯丽君.超声波-微波协同萃取蓖麻变应原的研究[J].安徽农业科学,2011,39(23):14372-14373,14376. |
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| 作者姓名： | 张爱琳 刘金福 樊秀花 冯丽君 |
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| 作者单位： | 1. 天津农学院食品科学系,天津300384;天津市农产品加工科技创新与成果转化基地,天津300384
2. 天津农学院食品科学系,天津,300384 |
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| 基金项目： | 天津农学院科学研究发展基金计划项目(2009N008) |
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| 摘 要： | 目的]对超声波-微波辅助提取蓖麻变应原进行研究。方法]以蓖麻饼粕为试验材料,借助超声波-微波辅助提取蓖麻变应原,设定不同的提取温度、提取时间、微波功率对蓖麻变应原的得率进行比较。结果]蓖麻变应原较佳提取效果的工艺参数为：提取时间300 s,浸提温度85℃,微波功率400 W。结论]采用超声波-微波协同萃取蓖麻变应原,速度快、能耗小、溶剂用量小、回收率高,有利于极性和热不稳定性组分的萃取。
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| 关 键 词： | 蓖麻变应原 协同萃取 超声波-微波 |
Ultrasound-Microwave Assisted Extraction of Allergen from Castor Bean Meal |
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| Institution: | ZHANG Ai-lin et al(Department of Food Science,Tianjin Agricultural College,Tianjin 300384) |
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| Abstract: | Objective] The influence of ultrasound-microwave during extraction of allergen from castor bean meal was investigated.Method] Based castor bean meal on the testing material,the ultrasound-microwave assisted extraction of allergen from castor bean meal.The corresponding extraction parameters including extraction temperature,ultrasonic-microwave power and extraction time were investigated.Result] The results showed that the better effect of processing parameters of castor allergen extraction was 300 s of extraction time,85 ℃ of extraction temperature,and 400 W of microwave power.Conclusion] By dint of ultrasound-microwave assisted extraction of allergen from castor bean meal,it was fast,of small consumption,small resolution,high recovery and was conductive to the effective extraction of allergen from castor bean meal. |
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| Keywords: | Castor allergen Extraction process Ultrasonic-microwave |
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