| 我国非传统食品安全问题研究 |
| |
| 引用本文： | 崔秀华,严莉莉.我国非传统食品安全问题研究[J].安徽农业科学,2014(1):221-222. |
| |
| 作者姓名： | 崔秀华 严莉莉 |
| |
| 作者单位： | 南京信息职业技术学院中认新能源技术学院。江苏南京210023 |
| |
| 摘 要： | 结合我国现阶段发生的食品安全事件，从食物供应链的构成环节分析我国食品安全问题特点，引出非传统食品问题。分析研究非传统食品问题产生的原因及其应对措施，并在认证体系上研究了从传统食品安全问题到非传统食品安全问题的防护措施的变化及其发展，浅析我国非传统食品安全问题的应对策略。
|
| 关 键 词： | 食品安全 问题分析 产生原因 应对策略 |
On the Problenm of Non-traditional Food Safety in China |
| |
| Institution: | CUI Xiu-hna et al (Department of New Energy Technology, Nanjing College of Information Technology, Nanjing, Jiangsu 210023) |
| |
| Abstract: | Combined with food safety incidents in current China, the characteristics of food safety problem were analyzed from the links of food supply chain, The causes and corresponding measures for non-traditional food safety problems were analyzed. The change and development of protective measures from traditional food safety problem to non-traditional food safety were studied based on certification system. |
| |
| Keywords: | Food safety Problem analysis Causes Corresponding strategy |
| 本文献已被 CNKI 维普 等数据库收录！ |
