| PCR-DGGE技术及其在发酵食品微生物研究中的应用 |
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| 引用本文： | 江芸,高峰,徐幸莲,周光宏.PCR-DGGE技术及其在发酵食品微生物研究中的应用[J].安徽农业科学,2007,35(21):6591-6593. |
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| 作者姓名： | 江芸 高峰 徐幸莲 周光宏 |
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| 作者单位： | 1. 南京农业大学农业部农畜产品加工与质量控制重点开放实验室,江苏南京,210095;南京师范大学金陵女子学院食品科学系,江苏南京,210097
2. 南京农业大学农业部农畜产品加工与质量控制重点开放实验室,江苏南京,210095 |
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| 基金项目： | 江苏省科技厅成果转化资金项目(BA2005009) |
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| 摘 要： | 多聚酶链反应-变性梯度凝胶电泳分析技术(PCR-DGGE)是近年来微生物学研究中应用较广泛的分子技术之一。介绍了DGGE的基本原理及其在食品微生物学研究中的应用,着重阐述了PCR-DGGE在发酵食品研究中的应用进展。
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| 关 键 词： | 变性梯度凝胶电泳 食品微生物学 发酵食品 |
| 文章编号： | 0517-6611（2007）21-06591-03 |
| 修稿时间： | 2007-03-27 |
PCR-DGGE and its Application in the Research on Fermented Food Microbiological |
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| JIANG Yun et al.PCR-DGGE and its Application in the Research on Fermented Food Microbiological[J].Journal of Anhui Agricultural Sciences,2007,35(21):6591-6593. |
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| Authors: | JIANG Yun |
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| Institution: | Key Laboratory of Agricultural and Animal Products Processing and Quality Control; Ministry of Agriculture; Nanjing Agricultural University; Nanjing; Jiangsu 210095 |
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| Abstract: | PCR-DGGE is a kind of molecular biological technique applied widely in microbiology in recent years.In the paper,the principle of DGGE and its application in food microbiology were reviewed.The application of PCR-DGGE in fermented food research was illustrated outstandingly. |
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| Keywords: | Denaturing gradient gel eletrophoresis(DGGE) Food microbiology Fermented food |
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