| 壳聚糖浸种对黄瓜幼苗生长和果实品质的影响 |
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| 引用本文： | 孙海燕,罗兵,徐朗莱.壳聚糖浸种对黄瓜幼苗生长和果实品质的影响[J].安徽农业科学,2006,34(14):3329-3330. |
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| 作者姓名： | 孙海燕 罗兵 徐朗莱 |
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| 作者单位： | 1. 常熟理工学院生物与食品工程系,江苏,常熟,215500
2. 南京农业大学生命科学学院,江苏,南京,210095 |
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| 摘 要： | 研究了不同浓度壳聚糖浸种处理黄瓜种子,对黄瓜幼苗生长和果实品质的影响。结果表明:用壳聚糖浸种处理能促进黄瓜幼苗生长,改善果实品质,且其最佳处理浓度为0.2 mg/ml。
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| 关 键 词： | 壳聚糖 黄瓜 生长 品质 |
| 文章编号： | 0517-6611（2006）14-3329-02 |
| 收稿时间： | 04 22 2006 12:00AM |
| 修稿时间： | 2006-04-22 |
Effect of Seed Soaked with Chitosan on Seedling Growth and Fruit Quality of Cucumber |
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| SUN Hai-yan ,et al.Effect of Seed Soaked with Chitosan on Seedling Growth and Fruit Quality of Cucumber[J].Journal of Anhui Agricultural Sciences,2006,34(14):3329-3330. |
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| Authors: | SUN Hai-yan |
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| Institution: | Changshu Institute of Technology, Changshu,Jiangsu 215500 |
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| Abstract: | Effect of seed soaked with the different concentrations of chitosan on seedling growth and fruit quality of cucumber was studied.The results showed that seed soaked with chitosan could promote seedling growth and improve fruit quality of cucumber.The optimum concentration of chitosan was 0.2 mg/ml. |
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| Keywords: | Chitosan Cucumber Growth Quality |
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