| 百里香精油提取工艺研究 |
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| 引用本文： | 孙晓彦,杜广明,赵波,朱军涛.百里香精油提取工艺研究[J].安徽农业科学,2006,34(21):5660-5660,5668. |
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| 作者姓名： | 孙晓彦 杜广明 赵波 朱军涛 |
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| 作者单位： | 1. 沈阳农业大学园艺学院,辽宁沈阳,110161
2. 黑龙江八一农垦大学,黑龙江大庆,163319 |
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| 基金项目： | 在研究过程中,邹原东同学给予了帮助,在此表示感谢. |
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| 摘 要： | 采用共水蒸馏法对百里香(Thymus vulgaris)精油的提取工艺进行研究。以得油率为指标,以液料比、蒸馏时间、浸泡温度、浸泡时间为因素进行正交试验,得出最佳提取工艺为:液料比30∶1,蒸馏时间2 h,浸泡温度30℃,浸泡时间2 h。
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| 关 键 词： | 百里香 挥发油 提取工艺 |
| 文章编号： | 0517-6611（2006）21-5660-01 |
| 收稿时间： | 2005-08-07 |
| 修稿时间： | 2005-08-07 |
Study on Processing Technology of Thyme Essential Oil |
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| SUN Xiao-yan, et al.Study on Processing Technology of Thyme Essential Oil[J].Journal of Anhui Agricultural Sciences,2006,34(21):5660-5660,5668. |
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| Authors: | SUN Xiao-yan |
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| Institution: | College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110161 |
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| Abstract: | In this paper the extraction method of essential oil from thyme with the distillation of the material mixed with water was studied.With the yield of essential oil as an indicator and the proportion of water to thyme,distilling time,soaking temperature,soaking time as affecting factor,the orthogonal experiment was conducted.The optimized extraction process was as follows: the proportion of water to thymes was 30∶1,distilling time was 2?h,soaking temperature was 30?℃ and soaking time was 2?h. |
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| Keywords: | Thyme Essential oil Processing technology |
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