| 《食品毒理学》课程的教学改革探索简 |
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| 引用本文： | 杨怡姝,肖向茜,王小利,沈思嗣,艾萍.《食品毒理学》课程的教学改革探索简[J].安徽农业科学,2013(22):9496-9497,9506. |
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| 作者姓名： | 杨怡姝 肖向茜 王小利 沈思嗣 艾萍 |
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| 作者单位： | 北京工业大学生命科学与生物工程学院,北京100124 |
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| 摘 要： | 探讨了食品毒理学教学中存在的主要问题,并从教学内容、教学手段等方面探索了如何在教学中体现食品专业的特色,提高教学质量,为我国的食品质量与安全专业培养合格的人才.
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| 关 键 词： | 食品毒理学 食品质量与安全 教学改革 |
Discussion on the Teaching Reform of Food Toxicology |
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| Institution: | YANG Yi-shu et al (College of Life Science and Bioengineering, Beijing University of Technology, Beijing 100124) |
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| Abstract: | To improve teaching quality arid train qualified personnel for food quality and safety major, the existing problems in the teaching process of Food Toxieology were discussed, and how to embody the characteristics of the discipline was explored from the aspects of teaching content and teaching methods. |
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| Keywords: | Food Toxicology Food quality and safety Teaching reform |
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