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水稻粒形与稻米品质间相关性研究进展
引用本文:杨联松,白一松,许传万,胡兴明,王伍梅.水稻粒形与稻米品质间相关性研究进展[J].安徽农业科学,2001,29(3):312-316.
作者姓名:杨联松  白一松  许传万  胡兴明  王伍梅
作者单位:农业部水稻遗传育种重点开放实验室;安徽省农科院水稻研究所
摘    要:对水稻粒形与碾米品质、外观品质、蒸煮营养品质相关性研究进行了概述 ;对水稻稻米品质 (碾米品质性状、外观品质性状、蒸煮食味品质性状、外观品质性状与蒸煮食味品质性状、碾米品质性状与蒸煮食味品质性状、蒸煮食味品质性状与营养品质性状 )间的相关性进行了综述

关 键 词:水稻  粒型  品质  相关性

The Research Progress of Relationship between of rice Grain Size and Quality
Yang liansong et al.The Research Progress of Relationship between of rice Grain Size and Quality[J].Journal of Anhui Agricultural Sciences,2001,29(3):312-316.
Authors:Yang liansong
Abstract:The experimentin Correlation between rice grain shape and rice milling quality,appearance quality,cooking and nutrition quality were concluded;The relationship between appearance quality and cooking quality,milling quality and cooking quality,cooking quality and nutrition quality were reviewed.
Keywords:Rice  Grain shape  Relaionship
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